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Sleek and compact, this four-section sandwich maker grills two full-size sandwiches or four hot pockets in nonstick cooking compartments. The red light means the sandwich maker is still warming (or grilling); the green light means it's ready (or the sandwiches are). Afterward, its handles latch and the sandwich maker stands on end for easy storage. --Fred Brack
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Technical Details
- Grills two full-size sandwiches or four hot pockets at once- Nonstick grids quickly release sandwiches
- Light indicates when grill and sandwiches are ready
- Compact 9-1/4 by 9 inches
- Handles latch and sandwich maker stands on end for storage
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By
This is not a bad little sandwich maker. The pockets are narrow so the fillings do squeeze out the side. It is easy to clean. Unfortunately, it is not very long-lasting. One of the plastic light covers came off about 3 days after I purchased it. The other one popped off about one month later. I have had it for about 5 months now and the cord apparently has shorted out. I have to wiggle it for five minutes before I can get the sandwich maker to turn on. Since my kids are hooked on the grilled cheese sandwiches I make in it, I will be heading out to buy another sandwich maker. I just don't think it will be this brand again.
By Sara Swihart (Fort Wayne, Indiana, USA)
This thing makes the best cheese toasties ever! I just spray both sides with non-stick cooking spray after it warms up. Then, I put the bread on, cheese, then another slice of bread. About 4-5 minutes later, I have a tasty cheese toasty!
Cleaning this thing isn't too bad. You just have to wait for it to cool off. I usually let it set, unplugged, for at least an hour because I clean it. A dish scrub brush works MUCH better than a dish cloth.
Storage is pretty simple. Close it, then what I do is wrap the cord around the handle. You can stand it up, which is a good feature it you have limited kitchen storage space.
By chicoer2003 (Fresno, CA United States)
I bought this a year ago and love it. It's easy to make sandwiches and they taste good. I also tend to make pancakes in it too as well as quesadillas.
By T. Reinhardt (east coast)
I got this a few months ago after wanting one for years. I thought it was going to be another usless thing i would have to store somewhere in my kitchen. I was pleasantly surprised at how helpful i have found it!
It works best on *full* sandwhiches so that there is good contact between the upper and lower plates. The unit automatically cuts and seals each of the 2 full sandwhiches into 2 pieces. (if you turn the sandwhich when its almost done you can make 4 pieces). I tend to use regular to thick style slices of bread. You can cook with tortilla, pitas etc but the result tends to be the best with bread.
The best sandwiches i have made were a combo of meat and cheese with butter or margarine spread on the outside. I hear mayo is a good thing to spread on the outside as well... To reduce the fat, i just give it a extra large coating of non-stick spray altho the results arent quite as yummy.
There are some recipes that come with the unit and some alternative uses to sandwiches.. muffin mix, cake mix... pancake mix..etc. I have found that pancake batter works great altho i use at least twice as much as they suggest to get the best result. I havent had all that much luck with the cake mix/muffin mix thing. I find the outside is pretty stiff (almost a crust feeling) and can have a burned scent or flavor. I have also tried scrambled eggs but they seem a bit rubbery to me (like microwaved eggs) altho i am thinking as a mixed omelet with cheese this might be better.
Food cooks pretty quickly and clean up is easy despite the fact that you cant remove the grill plates. I have found i use this much more than i thought. I would reccomend buying a sandwich maker cookbook with it... it would be much more helpful than just the recipe insert that comes with unit.
By
I bought this item 4 weeks ago and have used it almost everyday and sometimes several times a day. Quick, easy, delicious and a breeze to clean. I have found lots of different ways to eat sandwiches, quesadillas, pastries using leftovers. One of my favorites is fresh peach sandwiches! I am purchasing another to keep at the office.
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